Conventional: use of pesticides, herbicides, synthetic fertilizer in the vineyard. Harvest with the possible help of machines. Use of chemical selected yeasts for fermentation. Use of different additives and added sulphites (up to 400 mg/L). 

Organic: no use of pesticides, herbicides, synthetic fertilizer in the vineyard. No rules about handpicking, machines can be used. Use of selected yeasts for fermentation. Use different organic additives and added sulphites (up to 205 mg/L).  

Biodynamic (Demeter): follows the Rudolph Steiner Method. Chemical fertilizers and pesticides are forbidden, grapes are handpicked and during the winemaking process no additives or selected yeasts are used, only a bit of sulphites (up to 90 mg/L). 

Natural: nothing is added, and nothing is taken away. No added sulphites or just a few (up to 30 mg/L). Just fermented fruit juice.

These are naturally present in any wine in minimal quantity.
They are mostly added during bottling to help in preserving the wine and transport.
They also provide help when added during fermentation to control the crazyness of it and make sure the wine ends up drinkable.
They are often linked to headache when drinking wine.

It is mandatory to write it on the label starting 10mg/L.

The WHO (World Health Organisation) recommends a maximum of sulfites of 0.7mg per kg of body weight per day. So a person of 65kg should not have more than 45mg per day. At 350mg/L – a full glass would put you over the recommended max. 

Everyone can enjoy as he pleases, but in general, remember that serving chiller will calm down aromas.

Red wine are served around 16°-18° C.
Beaujolais or “summer” red, can enjoy a bit chilled 14°-16° C.

White wine are served around 10°-12° C. Heavy white will feel lighter if chiller, heavier and more expressive when serve in higher temps.

Rosé & Sparkling wine are served around 8°-10° C to have a more refreshing experience. They can be served like white wine to express more flavors and enjoy their aromas.

Wine bottles outside of fridge will usually get warmer for about 1° C per hour.

Your wine is defective or has gone bad? Never fear, we'll be happy to take it back. Simply report the defective bottle(s) within two (2) months of their date of purchase and we'll issue you a refund. Depending on the quantity and the wine, we reserve the right to inspect the defective products first. The bottle(s) should be at least two-thirds full. We'll replace the bottle(s) or send you a voucher in the value of the returned items

Depending on the wine it can happen that the first serving feels fizzy. This should go away by letting the wine breath a bit (20min or so). It should be enough to let the CO2 goes and remove that kind of “closed” smell.

You can order directly online in our online store. But we are also happy to take your order via phone, contact form, or via our live chat (bottom right of the page).
You can also order after a physical wine tasting.

There is no minimum order value.

Once an order has been completed, you can no longer change or cancel it yourself. However, you can contact us in case of an issue with your order.

For the moment we only offer Paypal for online payment.
You can pay by card, twint or bank-transfer for pick-up and electrical delivery orders.

To protect your personal data, our website uses a highly secure SSL standard. Our payment partners are using the highest standard of protection.

Pick-up dates are arranged directly with you.
Once your order is ready, you can come to collect during our working hours: 10 am to 6 pm, Monday to Friday.

We'll be happy to look into it for you. Please contact us via the contact form and will get back to you shortly.

We work with small producers and do not have the most extended selection. But don`t worry, we'll be happy to help you find it! Simply contact us by phone, live chat, or the contact form.

Please contact us and we'll check whether we're a good fit. We will then arrange a meeting.

Feel free to contact us anytime by phone, live chat, or the contact form.